Group Therapy, a cafe conveniently located and spacious cafe, they serve impressive array of dishes that not only looked visually appealing but also promised hearty flavors. One standout was the cream of truffle mushroom soup, which was uniquely served in Singapore's traditional bowl, adding an unexpected and intriguing touch to the dining experience.

📍Group Therapy Cafe
181 South Bridge Rd,
#01-05 & #K1-04, S058743

@foodwanderers
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Hey BBT lovers, there's an exciting new seasonal drink collaboration between Playmade X Supergoop. I tried it at Jurong West Gate, right across from the Sephora featuring Supergoop sunscreen. I got the Yuzu Milk Tea with 50% sugar, and it has a slightly bitter zest from the yuzu flavor. It's a great option for those who enjoy beverages with less sweetness.

📍Playmade @ West Gate
3 Gateway Dr, #01-K1, S608532

PS. Supergoop sunscreen is available at Sephora & Shopee.

@foodwanderers
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I was recommended Saveur Bistro for its French cuisine. I enjoyed Noix St Jacques—lightly cooked Japanese scallops with dill cream and fresh grapes for the starter, followed by Poisson du Jour—pan-seared barramundi with parsnip puree, Thai-style emulsion, and wilted spinach for the main course. For dessert, I savoured Madagascar Vanilla Crème Brûlée served with fresh berries. There are also other dishes on the table that are in my photos. The food was exceptionally satisfying, and as a Creme Brulee lover, I appreciated the perfect thickness of the caramelized top layer.
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📍𝐒𝐚𝐯𝐞𝐮𝐫 𝐁𝐢𝐬𝐭𝐫𝐨
5 Purvis St, #01-04,
Singapore 188584
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@foodwanderers
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Nestled in a quaint corner just outside West Coast Plaza, Overscoop exudes a charming coziness. The Acai overbowl is a visual treat, served in a half coconut husk with a decorative coconut tree stick, adding to the overall appeal of the place.
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📍𝐎𝐯𝐞𝐫𝐬𝐜𝐨𝐨𝐩
154 W Coast Rd,
#B1-57 West Coast Plaza,
Singapore 127371
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@foodwanderers
#food

I randomly found Kim Keat Palm Market & Food Centre and was pleasantly surprised by the variety of unique stalls it offers. Among my favourites are stall #01-48, which offers a delightful mix of porridge and Chee Cheong Fun. Although I didn't get a chance to try the Chee Cheong Fun, the assortment of ingredients looked incredibly tempting and creative. Another highlight was the old-school dessert stall near the Chee Cheong Fun stall, which boasts a wide array of choices. Plus, it's the cheapest Durian Ice Kacang I ever had in Singapore, priced at only $1.80!

📍Kim Keat Palm Market & Food Centre
22 Lor 7 Toa Payoh, S310022

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