Old-school Bak Chor Mee is easy to find, but one that sells out in two hours? That’s rare. Sheng Cheng Bak Chor Mee is a Bukit Timah favorite with long queues, and regulars say you must go early. Luckily, I got mine just before they sold out.
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The noodles were smooth but not a total slay. Still, if you love old-school flavors at a fair price, it’s worth the wait. The tender mushrooms and fresh fish paste in the fish balls were a nice touch—at least they weren’t just overpriced flour balls!
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📍Sheng Cheng Mushroom Fishball Minced Meat Noodle
2A Jln Seh Chuan, Bukit Timah Wet Market & Food Centre (Interim)
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