I made breakfast yesterday. I usually make a hot breakfast once a weekend and 75% of the time I make baked oatmeal. I love it!
This week, it was a steel cut baked oatmeal. I used up the last of a jar of steel cut oats and opened a new bag from 2016. I'm not worried about oats - they can last a long time stored properly.
I also chopped up pecans from the food pile and used fresh blueberries since I had them. I like to eat mine with vanilla Greek yogurt.
The recipe I used was https://alexandracooks.com/2013/08/09/baked-steel-cut-oatmeal/
#pantrychallengereimagined #pantrychallenge #foodstorage #breakfast #nofoodwaste
This week, it was a steel cut baked oatmeal. I used up the last of a jar of steel cut oats and opened a new bag from 2016. I'm not worried about oats - they can last a long time stored properly.
I also chopped up pecans from the food pile and used fresh blueberries since I had them. I like to eat mine with vanilla Greek yogurt.
The recipe I used was https://alexandracooks.com/2013/08/09/baked-steel-cut-oatmeal/
#pantrychallengereimagined #pantrychallenge #foodstorage #breakfast #nofoodwaste