Living Life in Rural Iowa
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Prepping. Homesteading. Frugal living. Tired of the BS that is our world today. Random thoughts by Erica.
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I made breakfast yesterday. I usually make a hot breakfast once a weekend and 75% of the time I make baked oatmeal. I love it!

This week, it was a steel cut baked oatmeal. I used up the last of a jar of steel cut oats and opened a new bag from 2016. I'm not worried about oats - they can last a long time stored properly.

I also chopped up pecans from the food pile and used fresh blueberries since I had them. I like to eat mine with vanilla Greek yogurt.

The recipe I used was https://alexandracooks.com/2013/08/09/baked-steel-cut-oatmeal/

#pantrychallengereimagined #pantrychallenge #foodstorage #breakfast #nofoodwaste