Calling all vegan warriors. Let’s spread the message together on World Vegan Day! 😊🌱🐷🐮🐶🐵🐱🐣🐰🐙🐳⠀
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1st November is World Vegan Day. We’re going to be crowded because of the Kannada Rajyotsava holiday and a lot of our guests are not vegan.⠀
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So we thought it would be awesome if our restaurant is peppered with people wearing vegan messages — on tees, caps, badges, jewellery... What a fun way to bring attention to our cause on this special day. 😊⠀
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All our guests who dine-in at Carrots wearing anything with a prominent vegan message on it will get a surprise goody on the house!⠀
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It could be a Hot Chocolate or a Masala Chai or a slice of Black Forest Pastry or a Chilli Garlic Potato... or something else entirely. 😃 Whatever it is, we promise you’ll totally relish it.⠀
⠀
Come, join hands with us to take over the world, one vegan meal at a time. 😈
⠀
1st November is World Vegan Day. We’re going to be crowded because of the Kannada Rajyotsava holiday and a lot of our guests are not vegan.⠀
⠀
So we thought it would be awesome if our restaurant is peppered with people wearing vegan messages — on tees, caps, badges, jewellery... What a fun way to bring attention to our cause on this special day. 😊⠀
⠀
All our guests who dine-in at Carrots wearing anything with a prominent vegan message on it will get a surprise goody on the house!⠀
⠀
It could be a Hot Chocolate or a Masala Chai or a slice of Black Forest Pastry or a Chilli Garlic Potato... or something else entirely. 😃 Whatever it is, we promise you’ll totally relish it.⠀
⠀
Come, join hands with us to take over the world, one vegan meal at a time. 😈
Join us on World Vegan Day for a healing meditation and introductory workshop on Manifesting a Kinder World.
While we make conscious choices on a daily basis and work consistently towards animal liberation, it can often be painful to see the casual cruelties happening to our fellow earthlings all around us. But dwelling on the negativity and sadness will only drain us emotionally, mentally, physically and spiritually.
This workshop will be led by Susmitha Veganosaurus who has been an ethical vegan since 2003 and on a spiritual, healing path for many years before that.
Her own vegan journey has been one that’s gone from heartbreak and anger to optimism to flat out unbridled enthusiasm in a compassionate future! Over all these years, she’s personally seen the effectiveness of infusing positive, high vibe, love energy into activism.
Susmitha has combined both her passions, Spirituality and Veganism, and developed some simple and powerful techniques.
In this session, you’ll learn about...
🌟Clearing all low vibration emotions and energies from yourself
🌟Protecting yourself consciously before stepping into the world
🌟Practicing gratitude for what’s working well to keep yourself joyful and energised
🌟Visualisation for creating a compassionate world
There are no fees for the workshop itself. But to ensure that those who register will attend, we’re requesting a minimal cover charge of ₹100. This can be claimed towards food or beverages at the restaurant.
Very limited seating available, book your spot soon.
Date: Friday, 1st November 2019
Time: 4:30 pm to 6:30 pm
Venue: Carrots Restaurant, Koramangala, Bangalore
Cover Charges: ₹100
Send a WhatsApp or Telegram message to 9632041340 to register.
While we make conscious choices on a daily basis and work consistently towards animal liberation, it can often be painful to see the casual cruelties happening to our fellow earthlings all around us. But dwelling on the negativity and sadness will only drain us emotionally, mentally, physically and spiritually.
This workshop will be led by Susmitha Veganosaurus who has been an ethical vegan since 2003 and on a spiritual, healing path for many years before that.
Her own vegan journey has been one that’s gone from heartbreak and anger to optimism to flat out unbridled enthusiasm in a compassionate future! Over all these years, she’s personally seen the effectiveness of infusing positive, high vibe, love energy into activism.
Susmitha has combined both her passions, Spirituality and Veganism, and developed some simple and powerful techniques.
In this session, you’ll learn about...
🌟Clearing all low vibration emotions and energies from yourself
🌟Protecting yourself consciously before stepping into the world
🌟Practicing gratitude for what’s working well to keep yourself joyful and energised
🌟Visualisation for creating a compassionate world
There are no fees for the workshop itself. But to ensure that those who register will attend, we’re requesting a minimal cover charge of ₹100. This can be claimed towards food or beverages at the restaurant.
Very limited seating available, book your spot soon.
Date: Friday, 1st November 2019
Time: 4:30 pm to 6:30 pm
Venue: Carrots Restaurant, Koramangala, Bangalore
Cover Charges: ₹100
Send a WhatsApp or Telegram message to 9632041340 to register.
Wish our fellow vegans and pre-vegans a very Happy World Vegan Day! 😊♥️ We love you all. Thank you so much for being on this path of love, light and peace.
Nimagellarigu Carrots Restaurant tanDadinda KannaDa Rajyotsavada hardika shubashayagaLu. ♥️🙏🏽
KannaDadalli recipes mattu veganism bagge mahitigaagi, namma Carrots Restaurant YouTube channelannu soochisi.
https://YouTube.com/c/CarrotsBengaluru
KannaDadalli recipes mattu veganism bagge mahitigaagi, namma Carrots Restaurant YouTube channelannu soochisi.
https://YouTube.com/c/CarrotsBengaluru
YouTube
Carrots Restaurant
Welcome to the YouTube channel of Carrots Restaurant. Follow us for delicious vegan recipes and delightful stories.
Tofu Tikka Pizza — our chef’s special this week for 7th, 8th, 9th & 10th November. 👩🏽🍳🧑🏽🍳
Bursting with flavour and oh so cheesy! 🤤 Come enjoy this limited edition fusion dish from Thursday to Sunday this week.
Bursting with flavour and oh so cheesy! 🤤 Come enjoy this limited edition fusion dish from Thursday to Sunday this week.
You asked and we listened... the Vegan Baking and Desserts Masterclass is finally here! 😃
In this workshop, Chef Susmitha Veganosaurus and Chef Ram Khatiwada of Carrots Restaurant will demonstrate how to make a variety of scrumptious vegan bakes and desserts.
This class is a great foundation for you if you’d like to learn about vegan cakes, breads, creamy desserts and more from scratch. As always, plenty of tips and techniques will be shared.
On the Menu:
Gluten Free Chocolate Crêpes
Dark Chocolate Mousse
Basil Seed Pudding
Multigrain Masala Bread Rolls
Stuffed Buns
Nourishing Bliss Balls
Whole Wheat Chocolate Brownie
Bonus recipes:
Dark Chocolate Sauce
Fruit Coulis
Cashew Cream
Coconut Milk
Almond Milk
Date: Sat, 16th Nov 2019
Time: 4 pm to 7 pm
Venue: Carrots Restaurant
Fees: 2800
Early Bird fees: 2500
(if booked by Wed 13th Nov)
Advance registration mandatory!
Send a WhatsApp or Telegram message to 9632041340 to register.
Looking forward to seeing you here!
- The Carrots Team 😊
In this workshop, Chef Susmitha Veganosaurus and Chef Ram Khatiwada of Carrots Restaurant will demonstrate how to make a variety of scrumptious vegan bakes and desserts.
This class is a great foundation for you if you’d like to learn about vegan cakes, breads, creamy desserts and more from scratch. As always, plenty of tips and techniques will be shared.
On the Menu:
Gluten Free Chocolate Crêpes
Dark Chocolate Mousse
Basil Seed Pudding
Multigrain Masala Bread Rolls
Stuffed Buns
Nourishing Bliss Balls
Whole Wheat Chocolate Brownie
Bonus recipes:
Dark Chocolate Sauce
Fruit Coulis
Cashew Cream
Coconut Milk
Almond Milk
Date: Sat, 16th Nov 2019
Time: 4 pm to 7 pm
Venue: Carrots Restaurant
Fees: 2800
Early Bird fees: 2500
(if booked by Wed 13th Nov)
Advance registration mandatory!
Send a WhatsApp or Telegram message to 9632041340 to register.
Looking forward to seeing you here!
- The Carrots Team 😊
We’ve been nominated for the Best Healthy/Vegan category in the Times Food & Nightlife Awards. Please help us win. Give a missed call to 011 40149973 to register your vote for us. 😊♥️
Winding up World Vegan Month with our extremely popular Dairy Alternatives Master Class! 😊
Come, let’s teach you how to make delicious, nutritious, cholesterol-free dairy alternatives (or as we like to call them, better-natives) with nuts, seeds and grains. Discover a whole new world of plant based milks and derivatives.
In this interactive demonstration, Chef Susmitha Veganosaurus and Chef Ram Khatiwada of Carrots, India’s first vegan restaurant, will demonstrate how to easily prepare mylks, curds and cheese, none of which come from a cow! Plenty of tips and tricks on the best use for each mylk will be shared.
You'll also get to taste all these unique plant based products and go home feeling the enthusiasm and confidence to make them yourself.
Recipes:
Cashew-Sesame Mylk
Almond-Brown Rice Mylk
Coconut Mylk
Peanut Curds
Mozzarella Cheese
Cultured Herbed Cheese
Bonus Recipes:
Masala Chai
Cold Coffee
Not only are these products extremely healthy, nutrient rich and tasty, they're also a sure fire conversation starter. Imagine serving a cup of hot, creamy chai to someone, and as they sip, telling them that the chai has absolutely no animal milk in it. The reaction would be priceless. Come and learn about the various benefits of going dairy free and experience the goodness of the alternatives.
Date: Sunday, 1st December 2019
Time: 4:30 pm to 6:30 pm
Venue: Carrots Restaurant, Koramangala
Charges: 1500
Payment via UPI: veganworkshop@icici
(Google Pay, BHIM, Phone Pe, Paytm, etc.)
Advance ticket purchase mandatory.
Once you make the payment, send a WhatsApp/Telegram message to 9632041340 with your name, number and email id.
Seats fill up really fast for this class, so book your spot soon.
Looking forward to seeing you here!
- The Carrots Team :)
Come, let’s teach you how to make delicious, nutritious, cholesterol-free dairy alternatives (or as we like to call them, better-natives) with nuts, seeds and grains. Discover a whole new world of plant based milks and derivatives.
In this interactive demonstration, Chef Susmitha Veganosaurus and Chef Ram Khatiwada of Carrots, India’s first vegan restaurant, will demonstrate how to easily prepare mylks, curds and cheese, none of which come from a cow! Plenty of tips and tricks on the best use for each mylk will be shared.
You'll also get to taste all these unique plant based products and go home feeling the enthusiasm and confidence to make them yourself.
Recipes:
Cashew-Sesame Mylk
Almond-Brown Rice Mylk
Coconut Mylk
Peanut Curds
Mozzarella Cheese
Cultured Herbed Cheese
Bonus Recipes:
Masala Chai
Cold Coffee
Not only are these products extremely healthy, nutrient rich and tasty, they're also a sure fire conversation starter. Imagine serving a cup of hot, creamy chai to someone, and as they sip, telling them that the chai has absolutely no animal milk in it. The reaction would be priceless. Come and learn about the various benefits of going dairy free and experience the goodness of the alternatives.
Date: Sunday, 1st December 2019
Time: 4:30 pm to 6:30 pm
Venue: Carrots Restaurant, Koramangala
Charges: 1500
Payment via UPI: veganworkshop@icici
(Google Pay, BHIM, Phone Pe, Paytm, etc.)
Advance ticket purchase mandatory.
Once you make the payment, send a WhatsApp/Telegram message to 9632041340 with your name, number and email id.
Seats fill up really fast for this class, so book your spot soon.
Looking forward to seeing you here!
- The Carrots Team :)
This will be the 7th edition of our Epic Vegan New Year’s Eve Buffet!
It’s been a beloved tradition, enjoyed by vegans and non-vegans alike, since Carrots Restaurant was started in 2013.
Our New Year’s Eve parties have always embodied the cozy, homely essence of Carrots. We offer you an incredibly fun, relaxing evening of building new friendships over a huge, delicious meal.
The scrumptious food flows from 6:30 pm till 10:30 pm. We start early for the benefit of those who prefer to head back home before the late night rush.
For those who stay back, after 10:30pm, you get to dance, laugh and have a blast together with our team until midnight, at which point we celebrate the arrival of the new year and then disperse.
We don’t serve alcohol, but we promise you’ll be drunk on the friendship and food. 😊♥️
Here’s the menu for this upcoming New Year’s Eve Buffet. As usual, it’s HUGE! 😃
Beverage:
Tamarind Mint Shot
Soups:
Creamy Mushroom Stroganoff
Spiced Coconut Pumpkin
Breads:
Baked Lavash Chips
Whole Wheat Focaccia Bread
Salads:
Sweet Corn and Beans
Grilled Aubergine Pesto Pasta
Greek Apple and Feta
Dips:
Zesty Mozzarella
Chilli Lime Bean Mayo
Cilantro Aioli
Starters:
Cheesy Stuffed Zucchini
Thai Garlic Chilli Vicken
Falafel Manchurian
Main Course:
Mockmeat Biriyani and Raita
Moussaka
Mutter Tofu Masala
Brown Rice
Desserts:
Dark Chocolate Mousse
Mixed Fruit Tart
Banana Fritters with Chocolate Sauce
Jalebi
Gulab Jamun
We take only a limited number of registrations for this event, so book your ticket soon! Please don’t risk waiting until the last minute.
Date: Tuesday, 31st December 2019
Time: Buffet 6:30 pm to 10:30 pm
(party until midnight 1st Jan 2020)
Location: Carrots Restaurant, Koramangala
Charges: 1800
Early bird: 1500 (book by Friday, 27th December 2019)
Kids 6-12 yrs: 1000
(no charges for children under 6 years of age)
Payment Link: https://www.cashfree.com/payme/carrots-india
Once you’ve made the payment, please send a WhatsApp or Telegram message to 9632041340 with the names of all the people you’ve booked tickets for, your phone number and email id.
Come, bring in 2020 with us!
— The Carrots Team :)
It’s been a beloved tradition, enjoyed by vegans and non-vegans alike, since Carrots Restaurant was started in 2013.
Our New Year’s Eve parties have always embodied the cozy, homely essence of Carrots. We offer you an incredibly fun, relaxing evening of building new friendships over a huge, delicious meal.
The scrumptious food flows from 6:30 pm till 10:30 pm. We start early for the benefit of those who prefer to head back home before the late night rush.
For those who stay back, after 10:30pm, you get to dance, laugh and have a blast together with our team until midnight, at which point we celebrate the arrival of the new year and then disperse.
We don’t serve alcohol, but we promise you’ll be drunk on the friendship and food. 😊♥️
Here’s the menu for this upcoming New Year’s Eve Buffet. As usual, it’s HUGE! 😃
Beverage:
Tamarind Mint Shot
Soups:
Creamy Mushroom Stroganoff
Spiced Coconut Pumpkin
Breads:
Baked Lavash Chips
Whole Wheat Focaccia Bread
Salads:
Sweet Corn and Beans
Grilled Aubergine Pesto Pasta
Greek Apple and Feta
Dips:
Zesty Mozzarella
Chilli Lime Bean Mayo
Cilantro Aioli
Starters:
Cheesy Stuffed Zucchini
Thai Garlic Chilli Vicken
Falafel Manchurian
Main Course:
Mockmeat Biriyani and Raita
Moussaka
Mutter Tofu Masala
Brown Rice
Desserts:
Dark Chocolate Mousse
Mixed Fruit Tart
Banana Fritters with Chocolate Sauce
Jalebi
Gulab Jamun
We take only a limited number of registrations for this event, so book your ticket soon! Please don’t risk waiting until the last minute.
Date: Tuesday, 31st December 2019
Time: Buffet 6:30 pm to 10:30 pm
(party until midnight 1st Jan 2020)
Location: Carrots Restaurant, Koramangala
Charges: 1800
Early bird: 1500 (book by Friday, 27th December 2019)
Kids 6-12 yrs: 1000
(no charges for children under 6 years of age)
Payment Link: https://www.cashfree.com/payme/carrots-india
Once you’ve made the payment, please send a WhatsApp or Telegram message to 9632041340 with the names of all the people you’ve booked tickets for, your phone number and email id.
Come, bring in 2020 with us!
— The Carrots Team :)
Our Christmas Goodies are ready for ordering! 😊 For the past few years, these have been crowd favourites of the season.
Spiced Dry Fruit & Nut Loaf 500g ₹600
Festive Spiced Soy Mylk 300ml Bottle ₹120
Festive Spiced Cashew Mylk 300ml Bottle ₹150
Ginger Butter Biscuits 200g ₹80
A minimum one day’s advance order required for the biscuits and loaf, but the mylks can made on the spot.
Connect with us via WhatsApp or Telegram 9632041340 to place your order for home delivery or pick-up.
Spiced Dry Fruit & Nut Loaf 500g ₹600
Festive Spiced Soy Mylk 300ml Bottle ₹120
Festive Spiced Cashew Mylk 300ml Bottle ₹150
Ginger Butter Biscuits 200g ₹80
A minimum one day’s advance order required for the biscuits and loaf, but the mylks can made on the spot.
Connect with us via WhatsApp or Telegram 9632041340 to place your order for home delivery or pick-up.