Carrots Restaurant
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Winding up World Vegan Month with our extremely popular Dairy Alternatives Master Class! 😊

Come, let’s teach you how to make delicious, nutritious, cholesterol-free dairy alternatives (or as we like to call them, better-natives) with nuts, seeds and grains. Discover a whole new world of plant based milks and derivatives.

In this interactive demonstration, Chef Susmitha Veganosaurus and Chef Ram Khatiwada of Carrots, India’s first vegan restaurant, will demonstrate how to easily prepare mylks, curds and cheese, none of which come from a cow! Plenty of tips and tricks on the best use for each mylk will be shared.

You'll also get to taste all these unique plant based products and go home feeling the enthusiasm and confidence to make them yourself.

Recipes:
Cashew-Sesame Mylk
Almond-Brown Rice Mylk
Coconut Mylk
Peanut Curds
Mozzarella Cheese
Cultured Herbed Cheese

Bonus Recipes:
Masala Chai
Cold Coffee

Not only are these products extremely healthy, nutrient rich and tasty, they're also a sure fire conversation starter. Imagine serving a cup of hot, creamy chai to someone, and as they sip, telling them that the chai has absolutely no animal milk in it. The reaction would be priceless. Come and learn about the various benefits of going dairy free and experience the goodness of the alternatives.

Date: Sunday, 1st December 2019
Time: 4:30 pm to 6:30 pm
Venue: Carrots Restaurant, Koramangala
Charges: 1500
Payment via UPI: veganworkshop@icici
(Google Pay, BHIM, Phone Pe, Paytm, etc.)

Advance ticket purchase mandatory.

Once you make the payment, send a WhatsApp/Telegram message to 9632041340 with your name, number and email id.

Seats fill up really fast for this class, so book your spot soon.

Looking forward to seeing you here!

- The Carrots Team :)
This will be the 7th edition of our Epic Vegan New Year’s Eve Buffet!

It’s been a beloved tradition, enjoyed by vegans and non-vegans alike, since Carrots Restaurant was started in 2013.

Our New Year’s Eve parties have always embodied the cozy, homely essence of Carrots. We offer you an incredibly fun, relaxing evening of building new friendships over a huge, delicious meal.

The scrumptious food flows from 6:30 pm till 10:30 pm. We start early for the benefit of those who prefer to head back home before the late night rush.

For those who stay back, after 10:30pm, you get to dance, laugh and have a blast together with our team until midnight, at which point we celebrate the arrival of the new year and then disperse.

We don’t serve alcohol, but we promise you’ll be drunk on the friendship and food. 😊♥️

Here’s the menu for this upcoming New Year’s Eve Buffet. As usual, it’s HUGE! 😃

Beverage:
Tamarind Mint Shot

Soups:
Creamy Mushroom Stroganoff
Spiced Coconut Pumpkin

Breads:
Baked Lavash Chips
Whole Wheat Focaccia Bread

Salads:
Sweet Corn and Beans
Grilled Aubergine Pesto Pasta
Greek Apple and Feta

Dips:
Zesty Mozzarella
Chilli Lime Bean Mayo
Cilantro Aioli

Starters:
Cheesy Stuffed Zucchini
Thai Garlic Chilli Vicken
Falafel Manchurian

Main Course:
Mockmeat Biriyani and Raita
Moussaka
Mutter Tofu Masala
Brown Rice

Desserts:
Dark Chocolate Mousse
Mixed Fruit Tart
Banana Fritters with Chocolate Sauce
Jalebi
Gulab Jamun

We take only a limited number of registrations for this event, so book your ticket soon! Please don’t risk waiting until the last minute.

Date: Tuesday, 31st December 2019
Time: Buffet 6:30 pm to 10:30 pm
(party until midnight 1st Jan 2020)
Location: Carrots Restaurant, Koramangala

Charges: 1800
Early bird: 1500 (book by Friday, 27th December 2019)
Kids 6-12 yrs: 1000
(no charges for children under 6 years of age)

Payment Link: https://www.cashfree.com/payme/carrots-india

Once you’ve made the payment, please send a WhatsApp or Telegram message to 9632041340 with the names of all the people you’ve booked tickets for, your phone number and email id.

Come, bring in 2020 with us!

— The Carrots Team :)
Our Christmas Goodies are ready for ordering! 😊 For the past few years, these have been crowd favourites of the season.

Spiced Dry Fruit & Nut Loaf 500g ₹600
Festive Spiced Soy Mylk 300ml Bottle ₹120
Festive Spiced Cashew Mylk 300ml Bottle ₹150
Ginger Butter Biscuits 200g ₹80

A minimum one day’s advance order required for the biscuits and loaf, but the mylks can made on the spot.

Connect with us via WhatsApp or Telegram 9632041340 to place your order for home delivery or pick-up.
A little peek at some of the fabulous dishes from our Epic Vegan New Year’s Eve Buffet! 😊
Send a WhatsApp or Telegram message to 9632041340 to register.
We’re almost completely booked up for our #CarrotsEpicVeganNewYearsEveBuffet
Only a few tickets left.

Date: Tuesday, 31st December 2019
Time: Buffet 6:30 pm to 10:30 pm
(party until midnight 1st Jan 2020)
Location: Carrots Restaurant, Koramangala

Charges: 1800
Kids 6-12 yrs: 1000
(no charges for children under 6 years of age)

Payment Link: https://www.cashfree.com/payme/carrots-india

Once you’ve made the payment, please send a WhatsApp or Telegram message to 9632041340 with the names of all the people you’ve booked tickets for, your phone number and email id.
Yay! It’s time for our annual team outing again. 😊 We’ll be closed on Wednesday, 8th Jan (and Tuesday, 7th Jan is our usual weekly holiday).

If you’d like to get in touch with us, drop us a WhatsApp or Telegram message on 9632041340. We’ll get back to you once we open at 11 am on Thursday, 9th Jan.
Wish you all a wonderful Makara Sankranti! ♥️ Come celebrate with us. We have some delicious Vegan Sweet Pongal for you. 😊

All our dine-in guests today get a shot of Sweet Pongal on the house. 😊

Additionally, it’s available for purchase at 600 for 1/2 kg, for home delivery or pick-up.

Send a WhatsApp or Telegram message to 9632041340 to place your order.
Pesto Veg Pizza — our chef’s special from Friday, 17th Jan to Sunday, 19th Jan.

We want to introduce more pizzas on to our menu, so our chefs have been testing out a few recipes. This one turned out super yum! So we thought we’d make it a special this weekend because we couldn’t wait to share it with all of you. 😊