Carrots Restaurant
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News about events, food, products and happenings at Carrots.
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Dark Chocolate Pizza!!! 🤤😋😍

We can’t even... with this chef’s special!!! 🤷🏽‍♀️

Come to Carrots on 9th, 10th and 11th August (Friday, Saturday and Sunday), and grab yourself this freaking awesomeness.
Eid Special — Mockmeat Biriyani, Raita and Sweet Semiya. Monday, 12th August 2019.

Come celebrate a compassionate Eid at Carrots over a delicious meal.

Our Biriyani, Raita and Semiya will be available for lunch and dinner (dine in, as well as takeaway).

You can also place an order with us on WhatsApp or Telegram 9632041340 and get a pick-up done through Dunzo.
🇮🇳 Our chefs have created the perfect cake for you to celebrate Independence Day with! 🇮🇳

We present to you, The Patriotic Forest Cake. 😃 It’s our much loved Black Forest Cake, decorated with vegetable colour tinted creams to look like our national flag.

It’s 1000 per kg (600 for 1/2kg). Place your orders via Telegram/WhatsApp 9632041340 and pick it up. Or schedule a home delivery using Dunzo.
Chef Ram Khatiwada demonstrates how to make crunchy, hot Vegan Jalebis and Chef Susmitha Veganosaurus helps (mostly by eating them 😜🤤😋). Enjoy! 😊

https://youtu.be/lZaB5YYb7Ns
Here are our updated working hours! 😊 We’re now open throughout the afternoons and evenings on Wednesdays, Thursdays and Fridays too.

🥟🌯☕️🍰🧁

If you’re craving for a mid-week evening chai or hot chocolate or spicy potato-ey snacks late on a rainy afternoon, you know where to come!
Our scrumptious chef’s special for this weekend of 31st Aug & 1st Sep — Cheesy Corn & Mushroom Veggie Sandwich.

Served with a side of Tangy Carrot Beets Salad and Fluffy Chilli Mayo. 😋🥪

The Sandwich bread is made in-house and it’s whole wheat of course.
Wish you all a wonderful Gowri and Ganesha Festival! When it comes to food, some of the most delicious stuff can be enjoyed on this day.
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We’re making some delicious Vegan Kai Kadubus/Kozakottais just for you. Steamed rice packets filled with a sweet coconut jaggery mixture, these are a real treat. And we’ve made them gluten free and oil free too.
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Everyone who comes to dine in with us today gets a Kozakottai on the house. 😊 And if you want more, they’ll be available for sale too.
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You can order them (during our working hours) on WhatsApp/Telegram 9632041340 and get them picked up for home delivery through @dunzo_it
Yes! They’re coming back this week. 🤤😋❄️

Wednesday, Thursday and Friday, we’re doing another Chocobar Festival.

The flavours this time will be Chocolate, Strawberry and Gulkand.

Come enjoy them here or order through WhatsApp/Telegram 9632041340 and get them picked up through Dunzo for home delivery.
It’s back! 😊 After our Dairy Alternatives Master Class last month, many people asked us to do another one soon so they could attend. So here it is...

Come, let’s teach you how to make delicious, nutritious, cholesterol-free dairy alternatives (or as we like to call them, better-natives) with nuts, seeds and grains. Discover a whole new world of plant based milks and derivatives.

In this interactive demonstration, Chef Susmitha Veganosaurus and Chef Ram Khatiwada of Carrots, India’s first vegan restaurant, will demonstrate how to easily prepare mylks, curds and cheese, none of which come from a cow! Plenty of tips and tricks on the best use for each mylk will be shared.

You'll also get to taste all these unique plant based products and go home feeling the enthusiasm and confidence to make them yourself.

Recipes:
Cashew-Sesame Mylk
Almond-Brown Rice Mylk
Coconut Mylk
Peanut Curds
Mozzarella Cheese
Cultured Herbed Cheese
Masala Chai

Not only are these products extremely healthy, nutrient rich and tasty, they're also a sure fire conversation starter. Imagine serving a cup of hot, creamy chai to someone, and as they sip, telling them that the chai has absolutely no animal milk in it. The reaction would be priceless. Come and learn about the various benefits of going dairy free and experience the goodness of the alternatives.

Date: Sunday, 22nd September 2019
Time: 4:30 pm to 6:30 pm
Venue: Carrots Restaurant, Koramangala
Charges: 1200
Payment via UPI: veganworkshop@icici
(Google Pay, BHIM, Phone Pe, Paytm, etc.)

Advance ticket purchase mandatory. Once you make the payment, send a WhatsApp/Telegram message to 9632041340 with your name, number and email id.

Looking forward to seeing you here!
- The Carrots Team :)
Thai Red Curry and Rice — our chef’s special for this weekend of 14th & 15th September.