We’re closed on Monday, 7th October for Dusshera. And Tuesday, 8th October is our usual weekly holiday.
If you’d like to order sweets for Dusshera, place all your orders today (Saturday, 5th Oct) and pick them up tomorrow (Sunday, 6th October).
If you’d like to order sweets for Dusshera, place all your orders today (Saturday, 5th Oct) and pick them up tomorrow (Sunday, 6th October).
Visit us during our Freaky Fusion Food Festival this week and enjoy some crazy awesome dishes!
From Wednesday, October 16th to Sunday, October 20th, these delicious creations will be available as limited edition chef’s specials...
Cheesy French Fries Chaat
Falafel Manchurian
Malai Kofta Pasta
Tiramisu Jamoon
They’ll be available for ordering separately, or together as a combo too.
From Wednesday, October 16th to Sunday, October 20th, these delicious creations will be available as limited edition chef’s specials...
Cheesy French Fries Chaat
Falafel Manchurian
Malai Kofta Pasta
Tiramisu Jamoon
They’ll be available for ordering separately, or together as a combo too.
Come celebrate the festival of sweets...err lights, with us! 😁 It’s time for our yearly Vegan Sweets and Chaats Festival for Deepavali. 🤤
From Thursday, October 24th to Sunday, October 27th, Carrots will be overflowing with these delicious goodies...
Besan Rava Laddoo
Boondi Laddoo
Jaggery Coconut Laddoo
Cashew Barfi
Almond Barfi
Gulab Jamoon
Jalebi (live counter!)
Healthy Flaxseed Nippat (zero oil)
Nippat Masala
Baked Papdi Aloo Chaat
Bhindi Chaat
Cheesy French Fries Chaat
All our sweets are made with Organic Sugar.
Visit us and indulge, then build your own mix and match vegan sweets boxes for gifting. Paper, plastic and aluminium foil packaging options available. Or better yet, bring your own takeaway dabbas! 😊
For home delivery, send a WhatsApp or Telegram message to 9632041340 or call 080 41172812 (during our working hours).
From Thursday, October 24th to Sunday, October 27th, Carrots will be overflowing with these delicious goodies...
Besan Rava Laddoo
Boondi Laddoo
Jaggery Coconut Laddoo
Cashew Barfi
Almond Barfi
Gulab Jamoon
Jalebi (live counter!)
Healthy Flaxseed Nippat (zero oil)
Nippat Masala
Baked Papdi Aloo Chaat
Bhindi Chaat
Cheesy French Fries Chaat
All our sweets are made with Organic Sugar.
Visit us and indulge, then build your own mix and match vegan sweets boxes for gifting. Paper, plastic and aluminium foil packaging options available. Or better yet, bring your own takeaway dabbas! 😊
For home delivery, send a WhatsApp or Telegram message to 9632041340 or call 080 41172812 (during our working hours).
Calling all vegan warriors. Let’s spread the message together on World Vegan Day! 😊🌱🐷🐮🐶🐵🐱🐣🐰🐙🐳⠀
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1st November is World Vegan Day. We’re going to be crowded because of the Kannada Rajyotsava holiday and a lot of our guests are not vegan.⠀
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So we thought it would be awesome if our restaurant is peppered with people wearing vegan messages — on tees, caps, badges, jewellery... What a fun way to bring attention to our cause on this special day. 😊⠀
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All our guests who dine-in at Carrots wearing anything with a prominent vegan message on it will get a surprise goody on the house!⠀
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It could be a Hot Chocolate or a Masala Chai or a slice of Black Forest Pastry or a Chilli Garlic Potato... or something else entirely. 😃 Whatever it is, we promise you’ll totally relish it.⠀
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Come, join hands with us to take over the world, one vegan meal at a time. 😈
⠀
1st November is World Vegan Day. We’re going to be crowded because of the Kannada Rajyotsava holiday and a lot of our guests are not vegan.⠀
⠀
So we thought it would be awesome if our restaurant is peppered with people wearing vegan messages — on tees, caps, badges, jewellery... What a fun way to bring attention to our cause on this special day. 😊⠀
⠀
All our guests who dine-in at Carrots wearing anything with a prominent vegan message on it will get a surprise goody on the house!⠀
⠀
It could be a Hot Chocolate or a Masala Chai or a slice of Black Forest Pastry or a Chilli Garlic Potato... or something else entirely. 😃 Whatever it is, we promise you’ll totally relish it.⠀
⠀
Come, join hands with us to take over the world, one vegan meal at a time. 😈
Join us on World Vegan Day for a healing meditation and introductory workshop on Manifesting a Kinder World.
While we make conscious choices on a daily basis and work consistently towards animal liberation, it can often be painful to see the casual cruelties happening to our fellow earthlings all around us. But dwelling on the negativity and sadness will only drain us emotionally, mentally, physically and spiritually.
This workshop will be led by Susmitha Veganosaurus who has been an ethical vegan since 2003 and on a spiritual, healing path for many years before that.
Her own vegan journey has been one that’s gone from heartbreak and anger to optimism to flat out unbridled enthusiasm in a compassionate future! Over all these years, she’s personally seen the effectiveness of infusing positive, high vibe, love energy into activism.
Susmitha has combined both her passions, Spirituality and Veganism, and developed some simple and powerful techniques.
In this session, you’ll learn about...
🌟Clearing all low vibration emotions and energies from yourself
🌟Protecting yourself consciously before stepping into the world
🌟Practicing gratitude for what’s working well to keep yourself joyful and energised
🌟Visualisation for creating a compassionate world
There are no fees for the workshop itself. But to ensure that those who register will attend, we’re requesting a minimal cover charge of ₹100. This can be claimed towards food or beverages at the restaurant.
Very limited seating available, book your spot soon.
Date: Friday, 1st November 2019
Time: 4:30 pm to 6:30 pm
Venue: Carrots Restaurant, Koramangala, Bangalore
Cover Charges: ₹100
Send a WhatsApp or Telegram message to 9632041340 to register.
While we make conscious choices on a daily basis and work consistently towards animal liberation, it can often be painful to see the casual cruelties happening to our fellow earthlings all around us. But dwelling on the negativity and sadness will only drain us emotionally, mentally, physically and spiritually.
This workshop will be led by Susmitha Veganosaurus who has been an ethical vegan since 2003 and on a spiritual, healing path for many years before that.
Her own vegan journey has been one that’s gone from heartbreak and anger to optimism to flat out unbridled enthusiasm in a compassionate future! Over all these years, she’s personally seen the effectiveness of infusing positive, high vibe, love energy into activism.
Susmitha has combined both her passions, Spirituality and Veganism, and developed some simple and powerful techniques.
In this session, you’ll learn about...
🌟Clearing all low vibration emotions and energies from yourself
🌟Protecting yourself consciously before stepping into the world
🌟Practicing gratitude for what’s working well to keep yourself joyful and energised
🌟Visualisation for creating a compassionate world
There are no fees for the workshop itself. But to ensure that those who register will attend, we’re requesting a minimal cover charge of ₹100. This can be claimed towards food or beverages at the restaurant.
Very limited seating available, book your spot soon.
Date: Friday, 1st November 2019
Time: 4:30 pm to 6:30 pm
Venue: Carrots Restaurant, Koramangala, Bangalore
Cover Charges: ₹100
Send a WhatsApp or Telegram message to 9632041340 to register.
Wish our fellow vegans and pre-vegans a very Happy World Vegan Day! 😊♥️ We love you all. Thank you so much for being on this path of love, light and peace.
Nimagellarigu Carrots Restaurant tanDadinda KannaDa Rajyotsavada hardika shubashayagaLu. ♥️🙏🏽
KannaDadalli recipes mattu veganism bagge mahitigaagi, namma Carrots Restaurant YouTube channelannu soochisi.
https://YouTube.com/c/CarrotsBengaluru
KannaDadalli recipes mattu veganism bagge mahitigaagi, namma Carrots Restaurant YouTube channelannu soochisi.
https://YouTube.com/c/CarrotsBengaluru
YouTube
Carrots Restaurant
Welcome to the YouTube channel of Carrots Restaurant. Follow us for delicious vegan recipes and delightful stories.
Tofu Tikka Pizza — our chef’s special this week for 7th, 8th, 9th & 10th November. 👩🏽🍳🧑🏽🍳
Bursting with flavour and oh so cheesy! 🤤 Come enjoy this limited edition fusion dish from Thursday to Sunday this week.
Bursting with flavour and oh so cheesy! 🤤 Come enjoy this limited edition fusion dish from Thursday to Sunday this week.
You asked and we listened... the Vegan Baking and Desserts Masterclass is finally here! 😃
In this workshop, Chef Susmitha Veganosaurus and Chef Ram Khatiwada of Carrots Restaurant will demonstrate how to make a variety of scrumptious vegan bakes and desserts.
This class is a great foundation for you if you’d like to learn about vegan cakes, breads, creamy desserts and more from scratch. As always, plenty of tips and techniques will be shared.
On the Menu:
Gluten Free Chocolate Crêpes
Dark Chocolate Mousse
Basil Seed Pudding
Multigrain Masala Bread Rolls
Stuffed Buns
Nourishing Bliss Balls
Whole Wheat Chocolate Brownie
Bonus recipes:
Dark Chocolate Sauce
Fruit Coulis
Cashew Cream
Coconut Milk
Almond Milk
Date: Sat, 16th Nov 2019
Time: 4 pm to 7 pm
Venue: Carrots Restaurant
Fees: 2800
Early Bird fees: 2500
(if booked by Wed 13th Nov)
Advance registration mandatory!
Send a WhatsApp or Telegram message to 9632041340 to register.
Looking forward to seeing you here!
- The Carrots Team 😊
In this workshop, Chef Susmitha Veganosaurus and Chef Ram Khatiwada of Carrots Restaurant will demonstrate how to make a variety of scrumptious vegan bakes and desserts.
This class is a great foundation for you if you’d like to learn about vegan cakes, breads, creamy desserts and more from scratch. As always, plenty of tips and techniques will be shared.
On the Menu:
Gluten Free Chocolate Crêpes
Dark Chocolate Mousse
Basil Seed Pudding
Multigrain Masala Bread Rolls
Stuffed Buns
Nourishing Bliss Balls
Whole Wheat Chocolate Brownie
Bonus recipes:
Dark Chocolate Sauce
Fruit Coulis
Cashew Cream
Coconut Milk
Almond Milk
Date: Sat, 16th Nov 2019
Time: 4 pm to 7 pm
Venue: Carrots Restaurant
Fees: 2800
Early Bird fees: 2500
(if booked by Wed 13th Nov)
Advance registration mandatory!
Send a WhatsApp or Telegram message to 9632041340 to register.
Looking forward to seeing you here!
- The Carrots Team 😊
We’ve been nominated for the Best Healthy/Vegan category in the Times Food & Nightlife Awards. Please help us win. Give a missed call to 011 40149973 to register your vote for us. 😊♥️