We have a super delicious mango festival coming up this week, from Wed, 15th to Sun, 19th. Check out the video for complete details of everything that’ll be available.
🥭💃🏼🥭 We’re super duper stoked about our upcoming Mango Festival this week! 🥭💃🏼🥭
Visit us between Wednesday 15th to Sunday 19th May and treat yourself to a variety of scrumptious mango based creations by our chefs.
🥭 Ice Cream
🥭 Kefir Probiotic Mojito
🥭 Lassi
🥭 Pannacotta
🥭 Millet Sprouts Salad
🥭 Spicy Pesto Pizza
🥭 Trifle
Are you as excited about this as we are? 😃
Visit us between Wednesday 15th to Sunday 19th May and treat yourself to a variety of scrumptious mango based creations by our chefs.
🥭 Ice Cream
🥭 Kefir Probiotic Mojito
🥭 Lassi
🥭 Pannacotta
🥭 Millet Sprouts Salad
🥭 Spicy Pesto Pizza
🥭 Trifle
Are you as excited about this as we are? 😃
Umesh Rao was our first participant for the Mango Mania Challenge last night. Listen to him sharing his experience after he was done. 😃
Also, our second participant is on right now, check our Instagram stories for real time updates.
Also, our second participant is on right now, check our Instagram stories for real time updates.
Our vegan Curds have been featured in this article about emerging yogurt trends on Mint Lounge.
“At Carrots, a vegan restaurant in Bengaluru, soy yogurt features on the menu as well. Neutral in taste, it is great for making buttermilk, raita and curd rice. “We also make peanut and coconut curds. You can make yogurt with any plant-based milk. It is just that the texture and the way each plant-based milk sours is different," says chef and co-owner of Carrots Susmitha Subbaraju, who started out six years ago by using chilli crowns to ferment yogurt. She has seen a surge in popularity for plant-based variants—with more and more people attending the dairy alternatives workshops she holds.”
https://www.livemint.com/mint-lounge/features/what-s-new-with-yogurt-1558089065874.html
“At Carrots, a vegan restaurant in Bengaluru, soy yogurt features on the menu as well. Neutral in taste, it is great for making buttermilk, raita and curd rice. “We also make peanut and coconut curds. You can make yogurt with any plant-based milk. It is just that the texture and the way each plant-based milk sours is different," says chef and co-owner of Carrots Susmitha Subbaraju, who started out six years ago by using chilli crowns to ferment yogurt. She has seen a surge in popularity for plant-based variants—with more and more people attending the dairy alternatives workshops she holds.”
https://www.livemint.com/mint-lounge/features/what-s-new-with-yogurt-1558089065874.html
https://www.livemint.com
What’s new with yogurt
The world of yogurt today includes coconut yogurt, artisanal curds, soy and cashew variants, non-lactose Greek yogurts and more.With an onslaught of lactose-intolerance and dairy-related allergies, there is also a rise in demand for plant-based vegan variants
Banana Fritters with Lemon Bourbon Ice Cream. This weekend's special is as drool worthy as it sounds and as delectable as it looks!
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Freshly fried sweet banana fritters topped with chocolate sauce and sesame seeds with a side of our home made lemon bourbon icecream on a crisp ginger cookie base.
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These fantastic flavours are a must try! Come by to Carrots this weekend to get yours. Or you can place on order on WhatsApp or Telegram at 9632041340.
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Freshly fried sweet banana fritters topped with chocolate sauce and sesame seeds with a side of our home made lemon bourbon icecream on a crisp ginger cookie base.
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These fantastic flavours are a must try! Come by to Carrots this weekend to get yours. Or you can place on order on WhatsApp or Telegram at 9632041340.
This weekend's special is going to have you coming back for more and more! 🧀
Our Veggie Loaded Lasagna is all the indulgence and deliciousness without any of the guilt! Packed with layers of fresh, grilled vegetables, handmade, wholewheat pasta sheets, our speciality herbed cheese, tomato sauce and cashew sauce! 🧀
This must try dish is available this weekend! (1st and 2nd June) You can also place an order on WhatsApp or Telegram at 9632041340 for a home delivery through Dunzo!
Our Veggie Loaded Lasagna is all the indulgence and deliciousness without any of the guilt! Packed with layers of fresh, grilled vegetables, handmade, wholewheat pasta sheets, our speciality herbed cheese, tomato sauce and cashew sauce! 🧀
This must try dish is available this weekend! (1st and 2nd June) You can also place an order on WhatsApp or Telegram at 9632041340 for a home delivery through Dunzo!
This festive season we have the perfect Vegan alternative to all your biriyani cravings!
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We're back with our veggie biriyani with mockmeat served with a side of raitha! Made with fresh vegetables, delicious mockmeat, aromatic spices and fragrant basmati!
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Make sure to stop by at Carrots from 5th June to 9th June to indulge in all this deliciousness! Whatsapp or Telegram 9632041340 to order yours!
☪️
We're back with our veggie biriyani with mockmeat served with a side of raitha! Made with fresh vegetables, delicious mockmeat, aromatic spices and fragrant basmati!
☪️
Make sure to stop by at Carrots from 5th June to 9th June to indulge in all this deliciousness! Whatsapp or Telegram 9632041340 to order yours!
The most refreshing way to beat the heat is here! And we're giving it away to you today! .
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Our Crimson Punch is made with fresh watermelon and orange juice combined refreshing twist of lemon, ginger, mint with a smattering of basil seeds! .
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Share this post on your Instagram or Facebook right now along with a caption about why you're craving our Crimson Punch today! Be among the first five customers to show us this post at the restaurant and claim it for free! .
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This special giveaway is valid only for today!
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Our Crimson Punch is made with fresh watermelon and orange juice combined refreshing twist of lemon, ginger, mint with a smattering of basil seeds! .
🍉
Share this post on your Instagram or Facebook right now along with a caption about why you're craving our Crimson Punch today! Be among the first five customers to show us this post at the restaurant and claim it for free! .
🍉
This special giveaway is valid only for today!
Feeding Body and Soul - A Book Talk
Join author and yoga teacher Pragya Bhatt to celebrate the publication of her first book - Beyond Asanas. The book, published by Penguin, explores the connection between nature and yogic postures. Pragya will talk about the importance of yoga today and why this age-old practice is here to stay.
She will also talk about her personal journey from software engineer to yoga teacher to now author. Using examples from the book participants will be encouraged to think about how many of the asana stories are still relevant to modern life.
Carrots Restaurant is the first vegan restaurant in Bangalore and has created a wonderful niche for itself in the hearts of vegans and non-vegans alike. Known for their delicious menu and friendly vibe, Carrots is a hub for interesting activities. With a vegan menu curated specially for this book talk, this is an event that you are sure to enjoy.
Join author and yoga teacher Pragya Bhatt to celebrate the publication of her first book - Beyond Asanas. The book, published by Penguin, explores the connection between nature and yogic postures. Pragya will talk about the importance of yoga today and why this age-old practice is here to stay.
She will also talk about her personal journey from software engineer to yoga teacher to now author. Using examples from the book participants will be encouraged to think about how many of the asana stories are still relevant to modern life.
Carrots Restaurant is the first vegan restaurant in Bangalore and has created a wonderful niche for itself in the hearts of vegans and non-vegans alike. Known for their delicious menu and friendly vibe, Carrots is a hub for interesting activities. With a vegan menu curated specially for this book talk, this is an event that you are sure to enjoy.
Date:
Sunday, 28th July, 4 pm to 6 pm
or
Wednesday, 31st July, 11 am to 1 pm
Fees: 600
Sunday, 28th July, 4 pm to 6 pm
or
Wednesday, 31st July, 11 am to 1 pm
Fees: 600