Osinakachi Akuma Kalu, a Nigerian-born futurist and co-founder of Afrolongevity based in South Africa, raises a concern about the approval processes of institutions worldwide responsible for overseeing food and drugs. He questions the ease with which these institutions approve ultra-processed foods, despite being fully aware of the adverse effects these products have on human biology, including the shortening of telomeres. In contrast, they face obstacles in granting breakthroughs that could potentially counteract the damages caused by these processed foods.

Osinakachi emphasizes the need to intelligently focus on what works best for the African people. He points out that many diseases can become prevalent due to lifestyle factors such as diet and habits.

Life is of utmost value, and neglecting its importance can lead to burdens on both individual and societal levels.

We have learned that ultra-processed foods and beverages are less satiating than less processed alternatives, which can contribute to overconsumption. Kalu suggests that edible products should undergo approval from health agencies before being advertised.

Ultra-processed foods are formulated using ingredients resulting from industrial processes. Growing evidence links higher consumption of these foods to an increased risk of non-communicable diseases. Previous studies have even established associations between ultra-processed foods and risks of obesity, high blood pressure, high cholesterol, and certain diseases.

Osinakachi emphasizes the need to prioritize disease prevention rather than solely focusing on prolonging the presence of diseases. While many scientists recognize this imperative, there seems to be a prioritization of profit over finding long-lasting solutions within the economics of the healthcare industry.

Osinakachi, renowned for his efforts in combating biological aging and its related conditions, firmly believes that everyone deserves the opportunity to lead longer and healthier lives. However, he highlights the significant role governments play in supporting this vision by implementing effective policies.

The intersection of health, food, and policy necessitates a collective effort from stakeholders across various sectors. By acknowledging the potential harm of ultra-processed foods and prioritizing preventative measures, governments, international organizations, and individuals can collaborate to promote a healthier society. Through these joint actions, the possibility of a longer and healthier future can become a reality.

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