94. A slow and progressive disease with no definite cure, only symptomatic Management?
Anonymous Quiz
12%
A. Acute
64%
B. Chronic
24%
C. Terminal
98. If a client is experiencing hypotension post operatively, the head is not tilted in which of the following surgeries
Anonymous Quiz
49%
A. Chest surgery
17%
B. Abdominal surgery
11%
C. Gynaecological surgery
23%
D. Lower limb surgery
10. What specifically do you need to monitor to avoid complications and ensure optimal nutritional status in patients being enterally fed?
Anonymous Quiz
77%
A. Blood glucose levels, full blood count, stoma site and bodyweight.
8%
B. Eye sight, hearing, full blood count, lung function and stoma site.
8%
C. Assess swallowing, patient choice, fluid balance, capillary refill time.
8%
D. Daily urinalysis, ECG, protein levels and arterial pressure.
11. Perdue (2005) categorizes constipation as primary, secondary or iatrogenic. What could be some of the causes of iatrogenic constipation?
Anonymous Quiz
33%
A. Inadequate diet and poor fluid intake.
0%
B. Anal fissures, colonic tumours or hypercalcaemia.
11%
C. Lifestyle changes and ignoring the urge to defaecate.
56%
D. Antiemetic or opioid medication.
23. A patient’s daughter wants to visit her mom in the hospital, she has been experiencing diarrhoea, what will you advise her?
Anonymous Quiz
13%
A. advise to visit when she feels better
33%
B. advise her that she can visit when she is 48 hours symptom free?
20%
C. she can visit when she is fully recovered
33%
D. None of the above
36. If the prescribed volume is taken, which of the following types of feed will provide all protein, vitamins, minerals and trace elements to meet a patient’s nutritional requirements?
Anonymous Quiz
45%
A. Protein shakes/supplements
18%
B. Sip feeds.
9%
C. Energy drinks.
27%
D. Mixed fat and glucose polymer solutions/powders.
38. What would be your main objectives in providing stoma education when preparing a patient with a stoma for discharge home?
Anonymous Quiz
64%
A. That the patient can independently manage their stoma, and can get supplies.
18%
B. That the patient has had their appliance changed regularly and knows their community stoma nurse
9%
C. That the patient knows the community stoma nurse, and has a prescription.
9%
D. That the patient has a referral to the District Nurses for stoma care
39. What type of diet would you recommend to your patient who has a newly formed stoma?
Anonymous Quiz
28%
A. Encourage high-fibre foods to avoid constipation.
0%
B. Encourage lots of vegetables and fruit to avoid constipation.
22%
C. Encourage a varied diet as people can react differently.
50%
D. Avoid spicy foods because they can cause erratic function.