#sarah_cooks@SarahTelAviv
Baked dorado in teriyaki sauce with potatoes and salad ๐ฅ
( Dorado is little bit overcooked, still nice though)
Baked dorado in teriyaki sauce with potatoes and salad ๐ฅ
( Dorado is little bit overcooked, still nice though)
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Work off Art exhibition in Tel Aviv
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I chose to add a second name.
Sarah is my essence.
But Navit gives it shape.
It is derived from the Hebrew word navah (ื ืืื), which means beautiful or pleasant.
The name can also be interpreted as oasis or dwelling place ื ืืื ืืืืจ (nave midbar, literally: โoasis in the desertโ).
It reflects what I offer: warmth, presence, elegance, and discretion.
Not noise. Not rush.
But depth, stillness, and a feeling that stays long after.
Sarah is my essence.
But Navit gives it shape.
It is derived from the Hebrew word navah (ื ืืื), which means beautiful or pleasant.
The name can also be interpreted as oasis or dwelling place ื ืืื ืืืืจ (nave midbar, literally: โoasis in the desertโ).
It reflects what I offer: warmth, presence, elegance, and discretion.
Not noise. Not rush.
But depth, stillness, and a feeling that stays long after.
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