India starts cultivating hing
Hing or asafoetida is a key part of the cuisine in many parts of India, but so far, it has had to be imported from countries like Afghanistan, Iran and Uzbekistan, because it was never grown locally.
Read More: https://www.ksgindia.com/study-material/news-for-aspirants/26694-india-starts-cultivating-hing.html
#India #cultivatinghing #CSIR #UPSCOnlineClasses #OnlineClassses #IASOnlineclasses
Hing or asafoetida is a key part of the cuisine in many parts of India, but so far, it has had to be imported from countries like Afghanistan, Iran and Uzbekistan, because it was never grown locally.
Read More: https://www.ksgindia.com/study-material/news-for-aspirants/26694-india-starts-cultivating-hing.html
#India #cultivatinghing #CSIR #UPSCOnlineClasses #OnlineClassses #IASOnlineclasses
Ksgindia
India starts cultivating hing | KSG India | Khan Study Group | Best IAS Coaching Preparation Institute Online
Hing or asafoetida is a key part of the cuisine in many parts of India, but so far, it has had to be imported from countries like Afghanistan, Iran and Uzbekistan, because it was never grown local