We are all connected to each other and even to places, things or events through psychic cords.
If these cords are mutually beneficially connected, then there is growth. Otherwise, it can cause severe problems on emotional, mental, physical, subconscious and even spiritual levels.
𝐀 𝐂𝐨𝐫𝐝 𝐂𝐮𝐭𝐭𝐢𝐧𝐠 𝐫𝐢𝐭𝐮𝐚𝐥 𝐡𝐞𝐥𝐩𝐬 𝐭𝐨 𝐛𝐫𝐞𝐚𝐤 𝐭𝐡𝐞𝐬𝐞 𝐜𝐨𝐧𝐧𝐞𝐜𝐭𝐢𝐨𝐧𝐬 𝐨𝐟 𝐜𝐨𝐧𝐬𝐭𝐚𝐧𝐭 𝐥𝐞𝐚𝐜𝐡𝐢𝐧𝐠 𝐚𝐧𝐝 𝐜𝐨𝐧𝐬𝐞𝐫𝐯𝐞 𝐲𝐨𝐮𝐫 𝐞𝐧𝐞𝐫𝐠𝐲 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐡𝐢𝐠𝐡𝐞𝐬𝐭 𝐠𝐫𝐨𝐰𝐭𝐡.
Come and Experience the Freedom!
𝐕𝐞𝐧𝐮𝐞:
Carrots restaurant, 607, 1st floor, 80ft Road, Koramangala 6th block, Bangalore
𝐃𝐚𝐭𝐞: Tuesday, 09th July 2019
𝐓𝐢𝐦𝐞: 10:30 am to 1 pm
𝐂𝐡𝐚𝐫𝐠𝐞𝐬: ₹2900
𝘈𝘋𝘝𝘈𝘕𝘊𝘌 𝘗𝘈𝘐𝘋 𝘙𝘌𝘎𝘐𝘚𝘛𝘙𝘈𝘛𝘐𝘖𝘕 𝘔𝘈𝘕𝘋𝘈𝘛𝘖𝘙𝘠.
Limited spots available.
𝐂𝐨𝐧𝐧𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐟𝐚𝐜𝐢𝐥𝐢𝐭𝐚𝐭𝐨𝐫/𝐠𝐮𝐢𝐝𝐞 𝐀𝐧𝐚𝐧𝐝 𝐒 𝐭𝐨 𝐛𝐨𝐨𝐤 𝐲𝐨𝐮𝐫 𝐬𝐩𝐨𝐭 𝐟𝐨𝐫 𝐭𝐡𝐢𝐬 𝐥𝐢𝐟𝐞 𝐜𝐡𝐚𝐧𝐠𝐢𝐧𝐠 𝐬𝐞𝐬𝐬𝐢𝐨𝐧 +𝟗𝟏 𝟗𝟖𝟖𝟔𝟏 𝟎𝟖𝟎𝟖𝟓.
If these cords are mutually beneficially connected, then there is growth. Otherwise, it can cause severe problems on emotional, mental, physical, subconscious and even spiritual levels.
𝐀 𝐂𝐨𝐫𝐝 𝐂𝐮𝐭𝐭𝐢𝐧𝐠 𝐫𝐢𝐭𝐮𝐚𝐥 𝐡𝐞𝐥𝐩𝐬 𝐭𝐨 𝐛𝐫𝐞𝐚𝐤 𝐭𝐡𝐞𝐬𝐞 𝐜𝐨𝐧𝐧𝐞𝐜𝐭𝐢𝐨𝐧𝐬 𝐨𝐟 𝐜𝐨𝐧𝐬𝐭𝐚𝐧𝐭 𝐥𝐞𝐚𝐜𝐡𝐢𝐧𝐠 𝐚𝐧𝐝 𝐜𝐨𝐧𝐬𝐞𝐫𝐯𝐞 𝐲𝐨𝐮𝐫 𝐞𝐧𝐞𝐫𝐠𝐲 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐡𝐢𝐠𝐡𝐞𝐬𝐭 𝐠𝐫𝐨𝐰𝐭𝐡.
Come and Experience the Freedom!
𝐕𝐞𝐧𝐮𝐞:
Carrots restaurant, 607, 1st floor, 80ft Road, Koramangala 6th block, Bangalore
𝐃𝐚𝐭𝐞: Tuesday, 09th July 2019
𝐓𝐢𝐦𝐞: 10:30 am to 1 pm
𝐂𝐡𝐚𝐫𝐠𝐞𝐬: ₹2900
𝘈𝘋𝘝𝘈𝘕𝘊𝘌 𝘗𝘈𝘐𝘋 𝘙𝘌𝘎𝘐𝘚𝘛𝘙𝘈𝘛𝘐𝘖𝘕 𝘔𝘈𝘕𝘋𝘈𝘛𝘖𝘙𝘠.
Limited spots available.
𝐂𝐨𝐧𝐧𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐟𝐚𝐜𝐢𝐥𝐢𝐭𝐚𝐭𝐨𝐫/𝐠𝐮𝐢𝐝𝐞 𝐀𝐧𝐚𝐧𝐝 𝐒 𝐭𝐨 𝐛𝐨𝐨𝐤 𝐲𝐨𝐮𝐫 𝐬𝐩𝐨𝐭 𝐟𝐨𝐫 𝐭𝐡𝐢𝐬 𝐥𝐢𝐟𝐞 𝐜𝐡𝐚𝐧𝐠𝐢𝐧𝐠 𝐬𝐞𝐬𝐬𝐢𝐨𝐧 +𝟗𝟏 𝟗𝟖𝟖𝟔𝟏 𝟎𝟖𝟎𝟖𝟓.
Rainbow Dumplings in a spicy peanut and tomato sauce. This weekend special is a must try! 🥟
Steamed dumplings made with a variety of scrumptious stuffings in a pool of our delicious peanut and tomato sauce! 🥟
Come by to Carrots to try out this delicious special on 13th & 14th July (Saturday and Sunday). You can also order for home delivery through WhatsApp and Telegram by messaging 9632041340 and booking a Dunzo delivery.
Steamed dumplings made with a variety of scrumptious stuffings in a pool of our delicious peanut and tomato sauce! 🥟
Come by to Carrots to try out this delicious special on 13th & 14th July (Saturday and Sunday). You can also order for home delivery through WhatsApp and Telegram by messaging 9632041340 and booking a Dunzo delivery.
Woohoo!!! We’re super super thrilled to announce that starting from today, we’ve started serving some delicious breakfast dishes on Wednesdays, Thursdays and Fridays!!! Available between 8 am to 11 am.
🌱 Millet Idli with Chutney
🌱 Brown Rice Pongal with Chutney
🌱 Banana Cinnamon Pancakes
🌱 Masala Chai
🌱 Green Smoothie Bowl
🌱 Ruby Smoothie Bowl
🌱 Peanut Butter Banana Smoothie Bowl
That’s the menu we’re starting with. But based on your response, we plan to expand on it slowly.
As always, we’re counting on your support and encouragement. 😊♥️
You can walk in, or place your order through WhatsApp/Telegram 9632041340 and get a pick up done through Dunzo.
🌱 Millet Idli with Chutney
🌱 Brown Rice Pongal with Chutney
🌱 Banana Cinnamon Pancakes
🌱 Masala Chai
🌱 Green Smoothie Bowl
🌱 Ruby Smoothie Bowl
🌱 Peanut Butter Banana Smoothie Bowl
That’s the menu we’re starting with. But based on your response, we plan to expand on it slowly.
As always, we’re counting on your support and encouragement. 😊♥️
You can walk in, or place your order through WhatsApp/Telegram 9632041340 and get a pick up done through Dunzo.
@samyuktakartik is a Vegan Culinary and Visual Artist, and a Raw Food Chef trained at Matthew Kenney Culinary, led by some of America's leading raw chefs. Samyukta creates meaningful experiences through healthy, nourishing food, coupled with design - aiming to share and constantly educate, not only about the vast creative scope of plant foods, but also about its inextricable connection to animal welfare, health & wellness, and the environment.
We are happy to host her at Carrots this Saturday, the 27th of July, where she will be conducting a masterclass on fermentation + some really fun and interesting raw dishes that you can re-create in your own unique ways!
Prior registration is required for this event. Kindly pay using our payment link bit.ly/rawfoodworkshop or DM @samyuktakartik if you'd prefer to pay via google pay.
Looking forward to a fun session with you all!
We are happy to host her at Carrots this Saturday, the 27th of July, where she will be conducting a masterclass on fermentation + some really fun and interesting raw dishes that you can re-create in your own unique ways!
Prior registration is required for this event. Kindly pay using our payment link bit.ly/rawfoodworkshop or DM @samyuktakartik if you'd prefer to pay via google pay.
Looking forward to a fun session with you all!
Earlier this year, Carrots Restaurant collaborated with HSI India and conducted a Vegan Culinary Training Program at IHM Bhubaneswar. It was a heartwarming experience for Chef Susmitha Veganosaurus and Chef Ram Khatiwada to see the very positive response of the students and faculty. Here’s a peek into the event...
https://youtu.be/SYja4Fs3-3U
https://youtu.be/SYja4Fs3-3U
YouTube
Culinary Training Program at IHM Bhubaneswar
Earlier this year, Carrots Restaurant collaborated with HSI India and conducted a Vegan Culinary Training Program at IHM Bhubaneswar. It was a heartwarming e...
Our chef’s special this weekend is a super flavourful! And don’t even get us started on the mouth feel. 🤤
It’s Friendship Day tomorrow, Sunday, 4th August. Your friendship, love and support through all these years means a lot to us! ♥️
Just for the day, we have a Buy One Get One Free offer on the following:
🌟 Hot Chocolate
🌟 Café Latté
🌟 Masala Chai
🌟 Ice Cream (all flavours)
🌟 Monster Shake
For dine-in only.
Just for the day, we have a Buy One Get One Free offer on the following:
🌟 Hot Chocolate
🌟 Café Latté
🌟 Masala Chai
🌟 Ice Cream (all flavours)
🌟 Monster Shake
For dine-in only.
Hello hello! 😊
Come, let’s teach you how to make delicious, nutritious, cholesterol-free dairy alternatives (or as we like to call them, better-natives) with nuts, seeds and grains. Discover a whole new world of plant based milks and derivatives.
In this interactive demonstration, Chef Susmitha Veganosaurus and Chef Ram Khatiwada of Carrots, India’s first vegan restaurant, will demonstrate how to easily prepare mylks, curds and cheese, none of which come from a cow! Plenty of tips and tricks on the best use for each mylk will be shared.
You'll also get to taste all these unique plant based products and go home feeling the enthusiasm and confidence to make them yourself.
Recipes:
Cashew-Sesame Mylk
Almond-Brown Rice Mylk
Coconut Mylk
Peanut Curds
Mozzarella Cheese
Cultured Herbed Cheese
Masala Chai
Not only are these products extremely healthy, nutrient rich and tasty, they're also a sure fire conversation starter. Imagine serving a cup of hot, creamy chai to someone, and as they sip, telling them that the chai has absolutely no animal milk in it. The reaction would be priceless. Come and learn about the various benefits of going dairy free and experience the goodness of the alternatives.
Date: Sunday, 18th August 2019 Time: 4:30 pm to 6:30 pm Venue: Carrots Restaurant, Koramangala Charges: 1200 Payment via UPI: veganworkshop@icici (Google Pay, BHIM, Phone Pe, Paytm, etc.) Advance ticket purchase mandatory.
If you have any questions, send a WhatsApp/Telegram message to Carrots +91 9632041340.
Looking forward to seeing you there!
- The Carrots Team :)
Come, let’s teach you how to make delicious, nutritious, cholesterol-free dairy alternatives (or as we like to call them, better-natives) with nuts, seeds and grains. Discover a whole new world of plant based milks and derivatives.
In this interactive demonstration, Chef Susmitha Veganosaurus and Chef Ram Khatiwada of Carrots, India’s first vegan restaurant, will demonstrate how to easily prepare mylks, curds and cheese, none of which come from a cow! Plenty of tips and tricks on the best use for each mylk will be shared.
You'll also get to taste all these unique plant based products and go home feeling the enthusiasm and confidence to make them yourself.
Recipes:
Cashew-Sesame Mylk
Almond-Brown Rice Mylk
Coconut Mylk
Peanut Curds
Mozzarella Cheese
Cultured Herbed Cheese
Masala Chai
Not only are these products extremely healthy, nutrient rich and tasty, they're also a sure fire conversation starter. Imagine serving a cup of hot, creamy chai to someone, and as they sip, telling them that the chai has absolutely no animal milk in it. The reaction would be priceless. Come and learn about the various benefits of going dairy free and experience the goodness of the alternatives.
Date: Sunday, 18th August 2019 Time: 4:30 pm to 6:30 pm Venue: Carrots Restaurant, Koramangala Charges: 1200 Payment via UPI: veganworkshop@icici (Google Pay, BHIM, Phone Pe, Paytm, etc.) Advance ticket purchase mandatory.
If you have any questions, send a WhatsApp/Telegram message to Carrots +91 9632041340.
Looking forward to seeing you there!
- The Carrots Team :)