We can’t leave out the signature carrot cake when talking about #OurHawkerCulture, and no, we don’t mean the dessert! Also known as Chai Tow Kway, this savoury dish is made from rice flour and radish.

Today is the first anniversary of the UNESCO inscription for Singapore’s Hawker Culture, so let’s come together to celebrate, support, and safeguard #OurHawkerCulture!

#DidYouKnow many of our hawker dishes originated from the food cultures of different immigrant groups who settled in Singapore? Over time, they have evolved to become the distinctive local dishes that we love, and form an important part of our food heritage.

Head down to your favourite hawker stall this week to show your support!