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Environmental cleaning guidelines and hygiene tips to keep the 2019 Novel Coronavirus (2019-nCoV) at bay will also be available on our Telegram channel.

If your home may have been exposed to the 2019 Novel Coronavirus (2019-nCoV), here's how to clean and disinfect it. Let’s work together and do our part to keep the Novel Coronavirus at bay.

https://youtu.be/VFnR2iWv_Ic

To minimise the risk of transmission of the 2019 Novel Coronavirus (2019-nCoV), NEA has developed interim guidelines on cleaning and disinfection, to provide guidance and support to residents as well as owners of non-healthcare premises. NEA has also disseminated advisories to hotels, transport operators and F&B outlets, so that they can step up their existing sanitation measures.

If your home may have been exposed to the Novel Coronavirus, follow these steps to clean and disinfect affected areas.

Let’s work together to maintain a high level of public and personal hygiene practices, to keep the Novel Coronavirus at bay.

For more information, please visit www.nea.gov.sg/media/news/news/index/nea-issues-guidelines-for-cleaning-and-sanitation-of-premises

Food is an important part of our daily lives, and it is essential that all food handlers implement good practices to upkeep good public health hygiene and standards. Together with Singapore Food Agency (SFA), NEA is engaging stallholders at various markets and hawker centres, to provide guidance on maintaining a high level of public hygiene and cleanliness.

To make it easier for stallholders to recall the 7 key good habits, a flyer is being distributed alongside an advisory outlining good practices that stallholders should carry out. The steps are simple ones that individuals can adopt in their daily work. NEA and SFA will continue liaising closely with, and providing support to, operators of food establishments, including stallholders and cleaning contractors at #OurHawkerCentres.

More information is available at www.nea.gov.sg/environmental-cleaning-guidelines

#7HygieneHabits all of us can practise to do our part in the fight against the 2019 Novel Coronavirus (2019-nCoV)! #Fight2019nCoV #SingaporeTogether

#7HygieneHabits you can practise to fight against COVID-19!

https://youtu.be/AAKKqUrhsHY

We continue to press on in the fight against the COVID-19! NEA has been providing guidance to operators of food establishments, including stallholders at #OurHawkerCentres, to maintain high standards of hygiene and cleanliness to safeguard public health.

You can do your part by practising the 7 Habits of Good Public Hygiene! Together we can overcome!

#FightCOVID19 #SGClean #SingaporeTogether #SGUnited

https://youtu.be/t19szcAGw-U

“We don’t find the precautionary measures a hassle at all! In fact, they are essential. Whilst it’s true that we have to spend more effort cleaning our stalls, our customers are important to us. We feel happy and appreciated when they enjoy our food and drinks, and it’s our responsibility to ensure that the food we serve is hygienic and our stalls are clean.” – Mr Loh Teck Seng, Teck Seng Soya Bean Milk, Tiong Bahru Market, #02-69.

Watch how our hawkers and cleaners have been ramping up their cleaning efforts at our #OurHawkerCentres, in light of the COVID-19 outbreak: https://youtu.be/t19szcAGw-U

#FightCOVID19 #SGUnited

“We are the first line of defence in ensuring that our patrons dine with peace of mind. We have intensified our cleaning efforts to ensure the cleanliness of the toilets, food trays, cutlery, tables and chairs. One major change to our daily work is the use of four different cloths, each for a different purpose. With these enhanced measures, we hope to reassure the public and encourage them to continue dining here.” – Mr Deji Pravin, Nick Cleaning Services Pte Ltd, Hawker Centre @ Our Tampines Hub

#FightCOVID19 #SGClean #SGUnited #SingaporeTogether